Chlorella is one of the oldest plants on earth and is a single-celled green algae that gets its “green” from chlorophyll. In addition to plenty of 58% protein, chlorella also contains all nine essential amino acids. Chlorella is also rich in chlorophyll, vitamin C, beta carotene, lycopene and lutein, as well as valuable vitamins and minerals such as iron, magnesium, zinc, copper, potassium, calcium, folic acid and B vitamins as well as omega-3 fatty acids, which are important for the brain. Iron and vitamin B12 contribute to normal cognitive function, a normal energy metabolism, a normal function of the immune system, and helps to reduce fatigue.
 
How to use:  Mix 1 heaping tablespoon (5 g) of organic chlorella powder into bowls, cereals or shakes/smoothies every day. Chlorella is generally well tolerated. Algae is particularly recommended as an accompaniment to fasting cures.